Thursday, November 19, 2009

Secret Life of Objects: Two-Headed Calf

By: Erin Crissman, Curator
There are some objects in The Farmers’ Museum Collection that I find very curious. As a curator, my curiosity is often not about the object itself, but about how the object came to the museum and when. As with most organizations, The Farmers’ Museum has a few periods in its history that have a specific set of characteristics. In the 1990s, TFM acquired furniture and decorative arts for new domestic spaces (More House) and re-furnishing of old spaces (Bump Tavern, Lippit House). In the 1940s and 1950s, the staff collected and re-constructed most of the buildings at the Museum. This early period is probably my favorite. The staff collected objects that weren’t very old (about 50 years or less) and even had a staff person who scoured trashcans and dumpsters for castoffs. These are still some of the Museum’s best pieces today. When I first came across the two-headed calf, I thought that it had surely been acquired in the 1940s. That was the era that brought us the Cardiff Giant, after all. I was surprised to learn that it was donated in 1979 – much later than I had originally thought. It has a wonderful story behind it as well. The calf was born in 1875 on M. John Eysaman’s farm near Little Falls, NY. It only lived for a few moments. Mr. Eysaman took the calf to a local taxidermist for preservation and had a glass case constructed to house it. His intention was to exhibit the calf, probably at local fairs. This curious animal is part of a fascination with grotesque themes in the late 19th century. It may have had both scientific and sensationalist value to Eysaman and whoever came to see it.

The calf was given to TFM in 1979 by Mr. Eysaman’s great granddaughter, Anne Eysaman Schuyler. She said that the calf had "always been a conversation piece" in her home. I would think so!

Here’s a photo of the calf in the Kirby Free Library in Salisbury Center, NY, taken in April of 1979, just a few months before coming to The Farmer’s Museum’s collection.
For a few years, the two headed calf was part of the Museum of Curiosities exhibit at The Farmers’ Museum – along with the Cardiff Giant, of course!

Tuesday, November 17, 2009

Harvesting Root Vegetables

By: Gwen Miner, Supervisor of Domestic ArtsAbout a week ago we harvested what did grow in the Kitchen Garden at the Lippitt Farmhouse. The majority of the vegetables we grow are root crops such as potatoes, carrots, beets, turnips and rutabaga. Along with the root crops, cabbage, onions, beans and peas were also grown and stored for the long winter months.
Root crops were the primary vegetable foodstuffs grown for much of the 19th century due to the available technology for the long term preservation of foodstuffs. A permanent method of freezing was not available and home canning did not become a common method of food preservation until the latter part of the 19th century. What couldn’t be put down in the cellar was “put up,” hung up to dry. All you would have needed was the correct environment and the “know how” for the successful storage of most of the vegetables grown in the 19th century.
Harvesting this year was easy. I hate to say it, but it only took a few hours to bring all the vegetables in. It was not a good growing year. The vegetable yield this year was only a fraction of what we normally grow in a good year. The vegetables overall were in good condition but in size they were small to the occasional large.

We pull our root crops out of the garden and cut off the tops, leaving two inches or so of stem. The roots are then laid out to dry for a few days in the wood shed or on the barn floor to toughen up the skin and remove any clinging soil before taking them to the cellar.

After they’ve dried, the vegetables are then sorted according to size. Why, you might ask? Small vegetables do not have keeping qualities that the large do. The rule is, use the small and damaged vegetables first because they do not keep. As the saying goes, “one bad apple spoils the whole bunch.” Once sorted, they are carried to the cellar and stored in bins for use during the winter.

For more on “cellaring” or winter storage, check out my next blog post.

Tuesday, November 10, 2009

Lights, Camera, Carousel!

By: Erin Crissman, Curator
For the last two weeks, Richard Walker has been photographing the Empire State Carousel for a new book due out Memorial Day Weekend, 2010. This new publication will offer information about the carousel's 23 hand-carved animals and additional fun bits of info about the other colorful components of our amazing mobile museum. Did you know that virtually every part of the carousel is carved or decorated? Portrait panels of famous New Yorkers, folklore panels, historical murals and quilted banners all help to enhance the ways in which the Empire State Carousel tells our state's story. The book will also share some stories from head carver and carousel project organizer, Gerry Holzman.

I'm looking forward to this book! I notice something new each time I visit the carousel. (Of course, I'm partial to those visits being lunchtime rides with visiting family and friends; just one of the many perks of my job!) Like most visitors, I would love something to reference that will tell me more about this amazing, and largest, object in The Farmers' Museum Collection. Stay tuned for more!

Tuesday, November 3, 2009

Winter Work for Historic Clothing Staff

By: Kajsa Sabatke, Interpretive Projects CoordinatorAs our 2009 season draws to a close, one of the first tasks for our historic clothing staff is to collect and inventory the historic clothing from our interpreters. Kitty gathers all the clothing from the staff, checks for items in need of repair or replacement, updates her inventory list, and then stores the clothing for another winter. (She would like to remind those interpreters reading this to return their clothing now that it’s November.) Dorothy, our adept seamstress, repairs the clothes and sews new items when the old ones have worn out. Some of our interpreters – like our blacksmith – are harder on their clothing than others, in part because of the more physical tasks related to their jobs.

By the time we prepare to begin the season in the spring, the clothing will be ready for another year of wear. This is not a small task with the large numbers of interpreters on our staff – thanks, ladies, for all your hard work keeping us in historically appropriate and well-mended clothes!

Thursday, October 29, 2009

2009 Season Wrap-Up

By: Kajsa Sabatke, Interpretive Projects Coordinator

It’s hard to believe, but October – and our 2009 season – are both coming to a close. The museum’s last day of the regular season is Saturday, October 31. Stop in this week for a visit with our staff and animals! The museum won’t completely shut down, though. You can visit us on any of our holiday events: Thanksgiving at The Farmers’ Museum, Lantern Tours on December 5, Candlelight Evening on December 20, or our end-of-season craft workshops and Food for Thought programs. The Farmers’ Museum store will also remain open through the end of December on Tuesdays through Sundays, and the Fenimore Art Museum will also remain open through December 31.

Our staff also stays busy through the winter season. We’ll be writing more about our winter projects as the days grow shorter and the snow begins to fall.

Monday, October 26, 2009

Secret Life of Objects: Duffy Stagecoach

By: Erin Crissman, Curator
This is one of a series of posts about the "other life" many objects had before they arrived at The Farmers' Museum.
If you participated in this week's Facebook Poll, the following may look familiar to you.

On which of the following occasions would you don a fake beard and top hat?

Halloween
President's Day
A visit to Ford's Theater
The last ride of Duffy's Tally-Ho Stagecoach
They are part of my every-day attire
If you were inspired by the first choice - you win!

In September 1953, between 14 and 16 men piled (and I do mean piled) atop Duffy's Tally-Ho Stagecoach for its official last ride. The ride began at Todd's General Store, inside The Farmers' Museum where the stage picked up "actual mail." Then, the coach left the museum grounds and travelled into Cooperstown, where it delivered the mail to the Post Office. After a long dinner at the Tunicliff Inn, the stage was officially gifted to The Farmers' Museum by owner George Duffy. Afterwards, the coach travelled back to The Farmers' Museum filled with local children who had piled in while the coach was parked outside the Inn during dinner.
Stagecoach in front of the Dr. Jackson's Office at The Farmers' Museum.

Since then, the stage has remained parked inside The Farmers Museum's main barn. I was surprised when museum friend (and daughter of one of the coaches' last riders) brought in this photograph and news articles chronicling this event. I had no idea that it went out of service with such fanfare!
In use in a local parade in the 1930s.
Although we call this vehicle Duffy's Tally-Ho Stagecoach, it was only referred to by that moniker for the last few decades of its service. The stagecoach was built about 1870 by Abbot, Downing and Company of Concord, New Hampshire. After its first trip from the factory to Cooperstown, it remained in Otsego County. Captain Abaithar H. Watkins, the original owner, inherited a mail-delivery contract from his father. Watkins began driving stagecoaches at age 14 and eventually owned portions of several transportation businesses throughout New York State.

The Duffys purchased the vehicle in 1908 and used it in a variety of parades in Fort Plain, NY, and in other locations around the county, for the next 45 years. Mr. Duffy invited a number of gentlemen to participate in the last ride events, and since he through the coach had been made in the 1820s, he required that they wear "Civil War Era" attire. The Abe Lincoln get-ups don't seem as out of place now that I know it was a requirement of all participants!
Delivering "actual mail" to the Cooperstown Post Office.
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